Steaks Aged to Perfection.
Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate’s expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring unique and hard-to-find wines brought to you from the Old World and the New.
Our 100% U.S.D.A. prime steaks are all dry-aged 21 to 28 days, cut to order from our very own on-site butcher shop. Our Alaskan King Crab legs are brought to you directly from the Bering Sea and our custom-designed saltwater tanks are keeping your live Maine lobsters fresh and waiting for you.
You simply must leave room for a one-of-a-kind dessert, such as our superb Praline Soufflé or our famous Council Oak 151 Volcano, flambéed tableside.
Following your impeccable meal, why not walk next door to our Council Oak Lounge and relax to the sounds of our nightly live entertainment. Sit back and savor one of our delicious specialty drinks or choose a fine cigar.
We invite you to join us and experience our award-winning Council Oak